Because you are not here for our faces…
All our meats are locally sourced and delivered fresh to us weekly. The meats we smoke overnight are only sold for service that day to ensure the freshest and the best BBQ we can share with you! For this reason, we will sell out daily so come early or call in your large order for catering.
We keep it simple. Our brisket and pulled pork come by the whole or half pound, our giant whole spare ribs come by the rack, our golden brown chickens by the whole or half chicken and our Mikeska links just by the link. All meat orders come with a side of white bread and our spicy pickle chips.
And because every star needs a solid back up, we have crafted three amazing sides to accompany our smoked meats. BBQ isn’t BBQ without beans! Our beans are bacon-loved and then smoked under our briskets to catch all the drippings from that fabulous beef! Mac & Cheese, a childhood favorite, we have cheesed up and spiced up for a new favorite for both young and old! And don’t forget to eat your vegetables!!! Cheesy Mexican vegetables that is! Our third side is our Elotes – our take on Mexican corn…..with extra Cotija of course! We sell all our sides by the pint or half pint so you can have a little, have a lot, or share with a friend!
SMOKED MEATS BY THE 1/2 LB
SPARE RIBS HALF/FULL
BACK ALLEY STICKY RIBS HALF/FULL
TEXAS SAUSAGE LINK
AMISH CHICKEN HALF
Texas Sausage, Pulled Pork, Brisket, Pickles, and Red Onions on a Kaiser Roll
WE DO NOT SAUCE ANYTHING
ALL ORDERS ARE SERVED WITH WHITE BREAD AND McCLURE’S SPICY PICKLE CHIPS
F’N MAC & CHEESE
18 HOUR PIT BEANS
ESQUITES – Mexican Street Corn
BREAD PUDDING WITH FIREBALL CARMEL SAUCE
3 FOR $7
32oz McCLURES BLOODY MARY
*Package served with Aquavit and Crystal Skull Vodka and a side car of Pig Candy*